Matar paneer
Ingredients Half kg paneer (indian cheese) 2 cup matar ( green peas) or h can use frozen peas as well 2 meduim size onion 3 medium size tomatoes 6,7 gloves of garlic Small piece of ginger 2,3 green chilli Coriander stem (pta nhi kon log h vo jo dahiye ki dandi fek dete h) Basic powder masale ( turmeric powder half spoon, 1 spoon red chilli powder, 1 spoon coriander powder, salt as per taste?) Tezz patta Coriander leaves for garnishing Oil Recipe Take a pan add 2 small spoon of oil or u can use butter Heat the oil then add slice onion stir for 2 second then add garlic and ginger(roughly chopped) Wait for 2 minutes Now add tomatoes and coriander stems Add all the powder masale and mix it well Now add half cup of water and cook it for five minutes on high flame Now let it cool down ( thanda hone k baad ache se mixer m pees do) Now take a pan add 2,3 spoon of oil...
